ENTREES
LE POISSON DU JOUR
LE POULET AUX CHAMPIGNONS
Sautéed Chicken Breast with Mushroom Sauce
LE CANARD AUX FRUITS OU AU POIVRE VERT
Duckling Roasted with Fruit or Pepper Sauce
LES MEDAILLONS DE VEAU AUX CHAMPIGNONS
Filet of Veal Sautéed with Wild Mushroom Cream Sauce
LA BOUILLABAISSE
Fish Soup with Shrimp, Scallops, Mussels, Fish & Calamari
LA PASTA AUX FRUITS DE MER
Seafood Pasta with Shrimp, Scallops,
Mussels, Fish & Calamari
LE FILET DE BOEUF BEARNAISE, OU AU POIVRE VERT
Filet of Beef with Bearnaise or Green Peppercorn Sauce
LE FILET TARTARE
Raw Filet of Beef, Knived to Order, Mixed with
Herbs, Spices and Mustard
LE CARRE D′AGNEAU AUX HERBES
Rack of Lamb with Rosemary and Garlic Sauce
STEAMED MAINE LOBSTER
Served with Drawn Butter