Menu
Dinner Menu
French Cuisine with a Picturesque View of Lake Champlain and the Green Mountains of Vermont.
French Cuisine with a Picturesque View of Lake Champlain and the Green Mountains of Vermont.
Soup
- Soupe du Jour
- $7.00
- Vegetable Soup
- Soupe a L'Oignon
- $9.00
- Onion Soup Gratinée
Appetizers
- Paté de Campagne
- $9.50
- Country Paté, Mustard, Red Onions and Pickles.
- Moules Marineres
- $11.00
- Mussels and Shallots in a White Wine Cream Sauce.
- Saumon Fumée
- $10.00
- Smoked Salmon, Capers, Red Onions and Lemon.
- Escargots Provençal
- $10.00
- Snails on Puff Pastry and Garlic Cream Sauce.
- Salade Verte Melangée Vinaigrette
- $7.00
- A Variety of Mesclun Lettuce
- Toppings: Roquefort - $2.00 | Chèvre (Goat Cheese) - $2.00
- Salade D'Endives
- $9.00
- Belgian Endive Salad with Walnuts
- Toppings: Roquefort - $2.00 | Chèvre (Goat Cheese) - $2.00
Entrees
- Le Poisson du Jour (Market Price)
- Fish of the day
- Le Poulet Aux Champignons
- $22.50
- Sautéed Chicken Breast with Mushroom Sauce.
- Le Canard Aux Fruits ou Au Poivre Vert
- $28.50
- Duckling Roasted With Fruit Or Pepper Sauce.
- Les Medaillons de Veau Aux Champignons
- $30.00
- Filet Of Veal Sautéed with Wild Mushroom Cream Sauce.
- La Bouillabaisse
- $28.50
- Fish Soup With Shrimp, Scallops, Mussels, Fish & Calamari.
- La Pasta aux Fruits de Mer
- $29.00
- Seafood Pasta with Shrimp, Scallops, Mussels, Fish & Calamari.
- Le Filet De Boeuf Bearnaise, ou Au Poivre Vert
- $30.00
- Filet Of Beef with Bearnaise or Green Peppercorn Sauce.
- Le Filet Tartare
- $29.00
- Raw Filet of Beef, Knived to Order, Mixed with Herbs, Spices and Mustard.
- Steamed Maine Lobster (Market Price)
- Served with Drawn Butter.